Makani Coffee Beans

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Makani = Breeze | Wind


About Makani | Breeze / Wind

Ahhhh that off-shore breeze. It’s fresh, cooling, pleasant and just feels like you’re at the beach. Makani’s roots lie in Hawaiian culture and tradition meaning ‘wind’ or ‘breeze’ in Hawaiian. The term is often associated with the power and freedom of the wind as well as the soft, relaxing, and soothing qualities the breeze presents. Makani to us flows perfectly with the flavors of this easy drinking coffee. In addition, Makani in Polynesian cultures signifies voyaging. So whether you have voyaged to us or want to pour an amazing cup of coffee and dream of your next voyage, Makani is absolutely for you.


About The Coffee

Colombia has been known more for many things throughout time, some good, many bad. One thing for sure is that Colombia is well known for growing amazing specialty coffee. Unfortunately 80% of the world’s coffee farmers live below the poverty line and current prices paid to farmers by most exporters do not meet farmers’ livelihood needs. This coffee, however, was purchased using our exporter’s code of ethics program ‘Living Income Pricing’ benchmark which ensures that coffee producers were paid a fair, sustainable wage. We’re not passing this on but rather supporting efforts to do good world-wide. By purchasing this coffee you’re helping us to interrupt poverty among coffee farmers by paying a price that closes the living income gap.


Elevation

1600-1950 MASL

Process

Washed

Cultivar

Castillo, Caturra, Colombia

Impact

Organic, Farmer Impact Fund, Living Income Pricing, Women's Lot


Farmer Impact Fund 

We, and you are supporting coffee farmer through our exporter’s ‘Farmer Impact Fund’ that further invests in coffee communities through direct payments to producers who have autonomy to use the money on community and farm-level projects. These funds provide a direct connection between us, you, and the lives of producers. We feel good about that, we hope you do too.


Flavor Profile

Our Makani coffee is a decadent and layered coffee with a tremendous amount of sweetness and texture. At light-medium roast level this coffee gives a sweet, effervescent acidity reminiscent of Meyer lemon, coupled with a delicate, silky mouthfeel and notes of wildflower honey and toffee. This is a versatile and delectable coffee that will impress in a myriad of different brew methods. Makani is just delicious especially shines as a rich, creamy, and caramel flavored batch brew.


Flavor Notes

Fruit Leather

Crème Brûlée

Meyer Lemon

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