Kuli Coffee is now offering roasted coffee delivered to your restaurant, hotel, or office. Roasted in San Clemente, you'll have super fresh and consistent coffee from our hand crafted coffee house. If you would like to be first on the list for us to contact, please fill out the form and let us know about your business needs. Please note that we will have a limited allocation of wholesale so getting on the list early could be beneficial.
Current Wholesale Offerings
2 lb Wholesale Bags | Whole Bean | Roasted Fresh to Order
Our wholesale lineup focuses on clarity of origin, consistency in the cup, and ease of extraction for cafés and hospitality partners. Each coffee is sourced for reliability, roasted with intention, and priced transparently by origin and cost structure.
🇨🇴 Colombia $34 / 2 lb
Regional Select | La Unión, Nariño
A classic, versatile Colombian profile built for daily service—balanced, expressive, and dependable across brew methods.
The Cup
Tons of clove spice with mellow toffee and fresh fruit character. Balanced acidity with a mild, fruit-like sweetness that performs well as drip, espresso, or batch brew.
Details
- Process: Washed
- Varieties: Castillo, Caturra, Colombia
- Elevation: 1500–2200 MASL
- Region: La Unión, Nariño
- Country: Colombia
🇲🇽 Mexico $32 / 2 lb
Fair Trade Organic | CESMACH Cooperative – El Triunfo Biosphere Reserve
FTO Chiapas | FLO ID 935
A clean, approachable coffee with structure and brightness—excellent for high-volume programs that still want integrity and story.
The Cup
Fresh pome fruit and cooked citrus flavors with tart acidity and solid sweetness. Clean finish, easy dialing, and crowd-friendly.
Details
- Farm/Cooperative: CESMACH Cooperative
- Process: Washed
- Varieties: Bourbon, Typica, Mundo Novo
- Elevation: 1200–1750 MASL
- Region: Chiapas
- Country: Mexico
🇵🇬 Papua New Guinea $36 / 2 lb
Community Select | Kindeng Mill – Natural
A bold, expressive coffee for menus that want something distinctive without sacrificing balance or drinkability.
The Cup
Jammy cranberry and cooked berry flavors with boozy acidity and candy-like sweetness. A natural process coffee that remains structured and intentional—not wild or unstable.
Details
- Mill: Kindeng Mill
- Process: Natural
- Varieties: Arusha, Bourbon, Typica
- Elevation: 1520–1770 MASL
- Region: Western Highlands
- Country: Papua New Guinea
🇪🇹 Ethiopia $35 / 2 lb
Single Farmer Project | Mr. Gobena Bendo – Grade 1
Washed Yirgacheffe | Banko Gotiti
A high-clarity, high-elevation Ethiopian coffee that showcases precision and elegance—ideal for feature offerings or refined espresso programs.
The Cup
Fresh nectarine and peach up front, followed by cooked pear and caramel. Complex, layered acidity with delicate fruit-driven sweetness and a clean, refined finish.
Details
- Farmer: Mr. Gobena Bendo
- Process: Washed
- Varieties: Heirloom Ethiopian Varieties
- Elevation: 2200–2300 MASL
- Region: Banko Gotiti, Yirgacheffe
- Country: Ethiopia
Wholesale Notes
- Bag Size: 2 lb
- Format: Whole bean
- Roast Style: Developed for balance, clarity, and service consistency
- Minimums & Volume Pricing: MOQ 10 bags per order and Large Volume Pricing Available upon request
To place an order, please complete the form below or email: aloha@kulicoffee.com
